District 214 Community Education

Learn the techniques for making your own cheese. We'll cover the science behind cheese making, ingredients, equipment, and cooking techniques. Lemon cheese will be demoed the first night and students will make mozzarella the second night of class. Supplies will be reviewed in class the first night.

Remember the smell of Grandma’s kitchen when she bakes her famous crisp? It’s no secret anymore, you’ll learn how to make this amazing Peach Pecan Crisp with buttery crumble toppings and pecan crunch.

It’s not only an easy recipe, but the combination of fresh flavors will make your tastebuds jump for joy. Serve this Pesto Heirloom Tomato Galette and the crowd will go wild.