Carrots, turnips, radishes and other plants with edible parts underground are nutritious, delicious, and add color, crunch and variety to our diets. In this class you will learn techniques for planting, cultivating, harvesting and using these underground culinary gems.
Mark Lyons childhood interest in gardening sprouted into a lifelong love that he now enjoys sharing with others. He has been with Community Education since 2013. Mark is the founder of Green Thumb at Your Service where he can share his knowledge and inspire people to grow their own food through his classes.
Mark Lyons
