District 214 Community Education

Asian dumplings are a delicious and versatile food that can be served as an appetizer, snack or main course. You will learn how to make the dumpling wrappers as well as the delicious pork filling.

Elevate your dry January experience! Discover the secrets of crafting herb-flavored and scented alcohol-free mocktails in this immersive masterclass. Learn how to create simple syrups and herb extractions, and reimagine party punch with an herbal twist. Dive into the world of mixology as we make our own bitters, stir up a faux gin, and blend alcohol-free fizzes and sours with seasonal ingredients. Engage in captivating discussions about the rich history of herbs in alcoholic beverages.

Developed in the 19th century by French chef Auguste Escoffier, mother sauces serve as a starting point for a variety of delicious sauces used to complement countless dishes, including veggies, fish, meat, casseroles, and pastas. Along with the instructor’s husband, Chas Raleigh, learn how to make four classic French Sauces, béchamel, velouté, espagnole, and hollandaise. Make them step by step and then learn how to modify them for different dishes. Participants will learn how easy it is to make unique sauces for at home cooking.

In this class we are making the flaky crust from scratch. You will also learn how to make a delicious picadillo filling and fry the empanadas to golden perfection (option to bake). At the end of class you will have mastered how to make this classic Latin favorite.

Have you even been puzzled by the kaleidoscope of teas? Join us as we unravel the mysteries of white, green, black and herbal teas from enchanting regions like China, India and Japan! We will sip, savor, and discover our very own treasure trove along the way!