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Milwaukee’s Saints & Sinners!
Step back in time and uncover the incredible stories behind Milwaukee’s most sacred and storied landmarks. Join us for an unforgettable day with our extraordinary guide, Kay Collins, whose passion and knowledge will bring the city's history to life. Our journey begins with a visit to two architectural masterpieces. Marvel at the breathtaking beauty and awe-inspiring art of St. Josaphat Basilica, a testament to faith and a stunning example of turn-of-the-century craftsmanship. Then, discover the serene elegance of St. Paul’s Episcopal Church, a landmark rich with history and beautiful stained glass. Nestled in one of the city's oldest buildings on Old World Third Street, enjoy lunch at the Copper Restaurant steeped in local history. Afterward, the adventure continues! Enjoy a narrated tour with Kay as we explore the city, stopping at a local establishment for a refreshing break. Our tour culminates at the historic Best Place at the Historic Pabst Brewery. Step inside this legendary landmark for a fascinating tour that reveals the brewing legacy that shaped Milwaukee. You'll hear the stories of the people behind the beer and see the very places where a brewing empire was built.
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A Springtime Serenade!
Start your springtime with a dazzling display of color after the long winter doldrums! At the Chicago Orchid Show, step into a paradise of over 10,000 breathtaking blooms. The Chicago Botanic Garden's indoor galleries are transformed into a spectacular, themed world of orchids, featuring towering installations and a dazzling array of orchids from around the globe. This is your chance to see some of the world's most exquisite and rare flowers in one unforgettable setting. Following our vibrant tour of the orchid show, we'll head to Cooper's Hawk Winery & Restaurant for an exceptional lunch. Our final stop is the unique and enchanting "Jungle of Niles." More than just a plant store, this destination is a true plant-lover's paradise and a one-of-a-kind experience. Wander through a lush, tropical landscape filled with an incredible variety of rare and common houseplants, plus a family of resident animals.
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BBQ Chicken Quesadillas
Culinary
Savor the smokey and savory flavors of BBQ Chicken Quesadillas. This delightful dish features tender, grilled chicken smothered in tangy barbecue sauce, nestleed between layers of melted cheese and crispy tortillas. Perfect for a quick lunch or a casual dinner, these quesadillas deliver s satisfying crunch and a burst of flavor with every bite. Serve with a side of sour cream or guacamole for added zest.
Winter/Spring 2026
Classic Ground Beef Tacos
Culinary
Delight in the timeless flavors of Classic Ground Beef Tacos. This beloved dish features seasoned ground beef nestled in corn or flour tortillas, accompanied by fresh toppings such as shredded lettuce, diced tomatoes, and grated cheese. Ideal for a family dinner or a casual gathering, these tacos offer a satisfying blend of textures and flavors. Customize each taco with your choice of salsa, sour cream or guacamole for a personalized touch.
Winter/Spring 2026
Classic Indian Meal - Vegetarian
Culinary
Bring the taste of India to your vegetarian table with a traditional Indian thali. A thali is a variety of small delicious dishes. you will sample a mouthwatering spread featuring dry gobi (cauliflower), lentils, cumin-tempered potatoes and basmati rice. All dishes will be prepared in ghee. Recipes contain dairy and gluten.
Winter/Spring 2026
Swithun Crowe (flickr)
(CC BY 2.0)
Fresh Spring Rolls
Culinary
Enjoy the refreshing flavors of Fresh Shrimp Spring Rolls, inspired by Vietnamese cuisine. These rolls combine succulent shrimp, crunchy vegetables, and fragrant herbs, wrapped in delicate rice paper. Each bite delivers a delightful mix of textures and flavors. Pair them with a tangy peanut dipping sauce for an extra flavor boost.
Winter/Spring 2026
Heavenly Homemade Dairy Treats
Culinary
There is more to dairy than just milk. In this class you will learn how to turn that milk into wonderful treats such as butter, cheese, buttermilk, creme fraiche, and Devonshire clotted cream. This class is primarily informational, but students will have the opportunity to make their own butter in class. Students choosing to participate in the hands-on-portion of the class will be asked to bring a small list of ingredients and supplies.
Winter/Spring 2026
Homemade Sushi
Culinary
Experience the art of sushi-making with our Homemade Sushi. This activity invites you to roll your sushi at home, featuring a variety of delectable fillings. Delight in the rich flavor of smoked salmon or try your hand at creating a classic California Roll, with crabmeat, creamy avocado and crisp cucumber. Perfect for an interactive meal or a fun gathering with friends. Homemade sushi offers a taste of Japanese cuisine that's both delicious and satsfying.
Winter/Spring 2026
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Sourdough for Beginners
Culinary
Learn the art of making sourdough bread from start to finish. This hands-on class will cover maintaining a starter, mixing and shaping dough, fermentation and baking techniques. Students will experience each step in the process including sampling delicious bread baked in class. You will leave with your own sourdough starter, dough to ferment and bake at home, recipes and a starter kit of supplies.
Winter/Spring 2026
Spaghetti Bolognese
Culinary
Indulge in the rich a hearty flavors of Spaghetti Bolognese. This classic Italian dish features a savory blend of ground beef, tomatoes, and aromatic herbs simmered to perfection. The sauce is generously ladled over al dente spaghetti, creating a comforting meal that's perfect for any occasion. Whether enjoyed as a family dinner of a special treat, Spaghetti Bolognese offers a delightful taste of Italy right at your table.
Winter/Spring 2026
Spring Flower Cookie Decorating
Culinary
Celebrate the beauty of spring with our delightful Spring Flower Cookie Decorating Class. This creative endeavor invites you to craft beautiful, edible art by decorating cookies shaped like vibrant flowers. using a palette of colorful icing and sprinkles, unleash your inner artist and transform plain cookies into stunning floral masterpieces.
Winter/Spring 2026
Spring Pesto Pasta
Culinary
Enjoy the freshness of the season with Spring Pesto Pasta. This vibrant dish combines homemade pesto with a fusilli pasta for a light yes satisfying meal. Ideal for a quick meal or a spring gathering.
Winter/Spring 2026
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Sweet and Savory Scones
Culinary
In this hands-on class, you'll dive into the delicious world of scones--exploring both sweet and savory varieties. Learn essential techniques for mixing and shaping tender, flaky scones as you create one sweet option (like fruit or chocolate) and one savory version (like herbs, cheese or both!). You'll leave with fresh baked scones, detailed recipes, and the skills to recreate them at home anytime.
Winter/Spring 2026
The Magic of Chickpeas - Gluten Free
Culinary
We will learn about the vibrant flavors of India while we make different dishes with chickpeas. The high in fiber and protein dishes include chickpea salad and mouth-watering masala curry. We will also make basmati rice to complete the meal. This class also includes a complete pack of power vegetarian recipes for you.
Winter/Spring 2026
Traditional Italian Focaccia
Culinary
Uncover the secrets of authentic Italian focaccia in this hands-on workshop. You'll learn the essential techniques of dough preparation, fermentation and baking--plus get inspired with creative topping ideas to make your focaccia truly your own. Each student will bake their own focaccia to take home, along with step-by-step recipes and expert tips to help you recreated this classic bread anytime.
Winter/Spring 2026