District 214 Community Education

Learn how to make soft, moist cake, combined with a crunchy crumble topping and a luscious caramel drizzle. This is an irresistible treat that you can easily make at home. Whether you're hosting a brunch or enjoying a cozy afternoon, this cake is sure to be a hit!

There is more to dairy than just milk. In this class you will learn how to turn that milk into wonderful treats such as butter, cheese, buttermilk, creme fraiche, and Devonshire clotted cream. This class is primarily informational, but students will have the opportunity to make their own butter in class. Students choosing to participate in the hands-on-portion of the class will be asked to bring a small list of ingredients and supplies.

Our Holiday Cookie Decorating class is perfect for all skill levels. You'll learn how to make the perfect royal icing and craft beautiful holiday-themed cookies. Master the techniques of piping an array of holiday designs, from cheerful snowflakes and charming snowmen to elegant wreaths and whimsical ornaments. I will be providing you with my popular and delicious lemon sugar cookies, adding a zesty twist to your creations.

Welcome fall into your kitchen with a moist, flavorful maple glazed pumpkin cake that's perfect for any autumn gathering. In this class you'll learn how to create a tender pumpkin cake infused with warm seasonal flavors and topped with a rich, silky maple glaze that adds just the right touch of sweetness. You will go home with a beautiful dessert that's sure to become a fall favorite!

Learn how to make meatball and spinach baked ziti, a hearty dish that combines savory meatballs, tender spinach, and rich tomato sauce topped with melted cheese. It's a perfect meal for any fall evening!

Turn your extra sourdough starter into an irresistible sweet and crunchy snack! In this class, you'll learn how to transform sourdough discard into perfectly caramelized candied pecans with just the right touch of sweetness. We'll cover mixing techniques, baking tips, and how sourdough discard enhances both flavor and texture. Whether you're looking for a delicious homemade gift, a charcuterie board addition, or simply a satisfying snack, this easy recipe is a creative way to use your discard while making something truly special.

Learn the art of making sourdough bread from start to finish. This hands-on class will cover maintaining a starter, mixing and shaping dough, fermentation and baking techniques. Students will experience each step in the process including sampling delicious bread baked in class. The cost of the class includes all of the specialty tools needed to prepare your bread, including a proofing basket, dough whisk, scraper and lame. You will also leave with your own sourdough starter, dough to ferment and bake at home, recipes and the confidence to successfully make bread from start to finish.

Celebrate the flavors of the season with tender, bakery-style white chocolate peppermint scones! In this hands-on class, you'll learn essential techniques for mixing and shaping tender, flaky scones as you create a delicious treat just in time for the holidays. You'll leave with fresh baked scones, detailed recipes, and the skills to recreate them at home anytime.