This flavorful dish is known for its vibrant colors, aromatic spices and a delightful mix of ingredients, including seafood, chicken and vegetables. With a few key ingredients and some simple steps, you can create a delicious and impressive meal that transports you to the sunny coast of Spain.
Jen is a mom of 2 wonderful girls and she loves to teach cooking classes. She has been a Community Education Instructor since 2017 and has worked in the food industry for 15 years. Jen is also a former Specialty Bakeshop owner. She helps make everyday cooking simple, flavorful, and with no artificial ingredients and loves to use fresh herbs and spices to naturally enhance the flavor of food. Aside from cooking savory foods, Jen is also passionate about baking and decorating cakes. When she’s not cooking or baking, she takes yoga classes to relax and create videos and design websites. Jen was born and raised in the Philippines and was 19 years old when she came to the US.
Jen went to college for Hotel and Restaurant Management. In addition, she studied at the Institute for Integrated Nutrition and acquired a certification for Health and Wellness Coaching. Her studies also led her to the Wellness Cooking Academy where she also became a Certified Wellness Cooking Instructor. Jen acquired certifications from Forks Over Knives for Plant-based Cooking and Colette Peters class for Fondant Cake Decorating and has also completed Chef Gordon Ramsay, two Master Classes, Alice Waters Master Class (the art of home-cooking) and Dominique Ansel's Masterclass (he's a James Beard Award-winning Pastry Chef). Her certifications also include the ServSafe Illinois Food Protection Manager Certification.
In her classes, Jen wants share the 5 Benefits of Taking Cooking Classes:
Jenica Paleracio
