Your garden has produced a bumper crop of herbs. What are you going to do with all of them? In this class you will learn how to harvest and store your herbal treasures as well as how to use them to prepare butters, vinegars, oils, teas, potpourri, sachets and other herbal delights.
Mark Lyons childhood interest in gardening sprouted into a lifelong love that he now enjoys sharing with others. He has been with Community Education since 2013. Mark is the founder of Green Thumb at Your Service where he can share his knowledge and inspire people to grow their own food through his classes.
Mark Lyons
