Learn the art of making sourdough bread from start to finish. This hands-on class will cover maintaining a starter, mixing and shaping dough, fermentation and baking techniques. Students will experience each step in the process including sampling delicious bread baked in class. The cost of the class includes all of the specialty tools needed to prepare your bread, including a proofing basket, dough whisk, scraper and lame. You will also leave with your own sourdough starter, dough to ferment and bake at home, recipes and the confidence to successfully make bread from start to finish.
Maricela Gonzalez
