You've planted a variety of edible plants and they have produced a bumper crop of sweet, crunch, flavorful fruits and vegetables. You would love to plant them again next year, but you dislike the thought of spending more money on seeds or plants. Why not save the seeds from your existing plants? In the workshop you will learn how to collect, preserve and store those precious seeds to ensure another successful crop next year.
Mark Lyons childhood interest in gardening sprouted into a lifelong love that he now enjoys sharing with others. He has been with Community Education since 2013. Mark is the founder of Green Thumb at Your Service where he can share his knowledge and inspire people to grow their own food through his classes.
Mark Lyons
