Turn your extra sourdough starter into an irresistible sweet and crunchy snack! In this class, you'll learn how to transform sourdough discard into perfectly caramelized candied pecans with just the right touch of sweetness. We'll cover mixing techniques, baking tips, and how sourdough discard enhances both flavor and texture. Whether you're looking for a delicious homemade gift, a charcuterie board addition, or simply a satisfying snack, this easy recipe is a creative way to use your discard while making something truly special.
Maricela Gonzalez
