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Crochet & Knitting
The basics of crochet and knitting will be taught to beginners, while experienced artisans will receive advice and instruction to create projects of their choice. All beginners should bring a skein of 5-8 oz. light-colored worsted weight yarn (#4), a pair of small scissors, a three-ring binder notebook to hold letter size handouts and a pen. Crochet beginners bring an I-9 crochet hook; knitting beginners bring short number 9 knitting needles. Experienced artisans bring their own projects to work on.
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Pickleball - Intermediate/Advanced
This is an independent play Pickleball program for high level Intermediate and advanced players only at skill level 3.5 or above. Formal instruction is not included in Independent Play, but individualized attention is available from the instructor to players on an as-needed basis. Due to the popularity of our pickleball classes, all refunds are subject to a $10 administrative fee.
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Asian Dumplings
Culinary
Asian dumplings are a delicious and versatile food that can be served as an appetizer, snack or main course. You will learn how to make the dumpling wrappers as well as the delicious pork filling.
Fall 2024
Kolaczki Cookies
Culinary
Everyone loves Kolaczki cookies, a traditional favorite Polish dessert! In this class, the instructor will share her special family recipe and traditions surrounding these delicious fruit and cheese-filled pastries that are light, buttery, flakey and melt in your mouth. This is a hands-on cooking class and all participants will leave with a batch of fresh cookies.
Winter/Spring 2025
Kung Pao Chicken
Culinary
This classic Chinese dish is a savory and slightly spicy stir-fry, featuring tender chicken pieces, crunchy peanuts, and vibrant vegetables, all coated in a flavorful sauce. It's a perfect balance of textures and tastes, making it a favorite for many.
Winter/Spring 2025
Spanish Paella
Culinary
This flavorful dish is known for its vibrant colors, aromatic spices and a delightful mix of ingredients, including seafood, chicken and vegetables. With a few key ingredients and some simple steps, you can create a delicious and impressive meal that transports you to the sunny coast of Spain.
Winter/Spring 2025
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Sweet and Savory Crepes
Culinary
Discover the art of creating delectable crepes. Master the perfect crepe batter, then experiment with a variety of mouth-watering fillings-from luscious fruits and creamy Nutella to savory ham, cheese and fresh vegetables.
Winter/Spring 2025
The Magic of Chickpeas - Gluten Free
Culinary
We will learn about the vibrant flavors of India while we make different dishes with chickpeas. The high in fiber and protein dishes include chickpea salad and mouth-watering masala curry. We will also make basmati rice to complete the meal. This class also includes a complete pack of power vegetarian recipes for you.
Winter/Spring 2025
Traditional Filipino Egg Rolls
Culinary
In this class, you'll learn how to make traditional Filipino egg rolls, also knows as lumpia. These delicious treats are known for their crispy golden-brown exterior and savory filling. Lumpia is a popular appetizer in Filipino cuisine often enjoyed at celebrations and gatherings.
Winter/Spring 2025